casserole/stew pan
Spanish translation: fuente de horno/cazuela
| 12:24 Oct 9, 2019 |
| English to Spanish translations [PRO] Other / cookware | |||||
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|  Selected response from: Nathalie Fernández Spain Local time: 06:51 | ||||
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peer agreement (net): +2
peer agreement (net): +2fuente de horno/cazuela Explanation: Según las explicaciones de las referencias que indico más abajo, yo diría: stew span = cazuela casserole = fuente de horno As previously noted, a distinction can be made between casseroles and stews: stewing is a cooking process whereby heat is applied to the bottom of the cooking vessel (typically over a fire or on a stove), whereas casserole is generally baked in an oven, where heat circulates all around the cooking vessel. Similarly compared, casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation. Ref: https://en.wikipedia.org/wiki/Casserole Otras referencias: - https://cooking.stackexchange.com/questions/8742/is-there-a-... - https://www.urban75.net/forums/threads/what-is-the-differenc... |
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