09:45 Jun 21, 2019 |
French to English translations [Non-PRO] Cooking / Culinary / Baking | |||||||
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| Selected response from: Louisa Tchaicha Tunisia Local time: 05:06 | ||||||
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Summary of answers provided | ||||
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3 +4 | a dot of lemon gel |
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4 | until it gels |
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4 | layer of gel/jelly |
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Discussion entries: 12 | |
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until it gels Explanation: Having made lemon tarts I think this is just saying leave it until it gels. -------------------------------------------------- Note added at 17 mins (2019-06-21 10:03:14 GMT) -------------------------------------------------- Or sets. Reference: http://jelly.e-monsite.com/pages/en-francais/partie-scientif... |
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layer of gel/jelly Explanation: As discussed, I think this is what they mean. I leave it up to you to choose between gel and jelly, although it seems to be a popular term among more advanced pastry makers! -------------------------------------------------- Note added at 33 mins (2019-06-21 10:18:47 GMT) -------------------------------------------------- Oh, and maybe see if the context helps decide between it beeing a 'layer' of gel or just a 'dot' ;) Example sentence(s):
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a dot of lemon gel Explanation: Hello! could this "gel" be like the filling used for "macarons"? please take a look here: https://www.pinterest.com/pin/705868941574833256/?lp=true and here is a recipe for "basic lemon gel" https://recipecurio.com/basic-lemon-gel-recipe/ Hope this helps! sounds yummy! -------------------------------------------------- Note added at 3 hrs (2019-06-21 13:31:21 GMT) -------------------------------------------------- There's even "vegan lemon gel" and it's sold in shops: "Filling: 2 cups Water 1 package vegan lemon gel dessert (find this at your local health-food store) " https://www.seventhgeneration.com/blog/recipes-we-love-vegan... -------------------------------------------------- Note added at 3 hrs (2019-06-21 13:36:25 GMT) -------------------------------------------------- Here, you can see a picture of dots (or blobs!) of lime on this "decorated" plate http://revesculinaires.canalblog.com/archives/2013/11/27/285... |
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