GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:24 Apr 1, 2019 |
English to Arabic translations [Non-PRO] Science - Food & Drink / | |||||||
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| Selected response from: Mahmoud Afandy Egypt Local time: 23:53 | ||||||
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دهون المخبوزات Explanation: shortening: fat used for making pastry. an edible fat used to shorten baked goodsز |
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الدهن النباتي المستخدم في صناعة المعجنات أو المخبوزات Explanation: يطلق عليه الدهن النباتي أو المارغرين النباتي |
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دُهن الشورتينج، أو الدهن النباتي الخاص بالخبز Explanation: https://www.sohati.com/Article/نصائح-تغذية/ما-الفرق-بين-الما... |
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الدهون المقصرة Explanation: يطلق على الدهون التي تحسن الخبز والعجين الدهون المقصرة (Shortening) الدهون المقصرة هي الدهون القابلة للخفق |
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