GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:55 Jan 31, 2019 |
Spanish to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Jane Martin Local time: 19:25 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | orujo cream |
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4 +1 | cream of orujo |
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4 | Bagasse Cream |
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3 | marc cream |
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Discussion entries: 3 | |
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orujo cream Explanation: Orujo is pomace, ie the solid remains of grapes, olives, or other fruit after pressing for juice or oil. ... According to wikipedia From orujo, Galicians traditionally make a drink called queimada, in which bits of lemon peel, sugar and ground coffee are put into a clay pot or a hollow pumpkin when available. Then the orujo is poured on top and the pot is lit on fire until the flame turns blue. In Cantabria, León and Asturias mountain regions of the Cantabrian Mountains, three main derived versions are known, the original, orujo de hierbas (or té de los puertos, tea of the mountain passes), orujo de café (café de los puertos) and crema de orujo (orujo cream) among others lesser known. If it is alcoholic it might refer to orujo cream liqueur, which tends to be used rather than Pomace cream liqueur. HABELAS HAILAS ORUJO CREAM LIQUEUR https://www.bascofinefoods.com/habelas-hailas-orujo-cream-li... -------------------------------------------------- Note added at 26 mins (2019-01-31 18:21:34 GMT) -------------------------------------------------- Having done a bit more research I am sure this is referring to Oruju cream liqueur. |
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