por cada hueso del costillar de ternera,
English translation: between each rib in the rack
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| 21:25 Aug 12, 2018 |
| Spanish to English translations [PRO] Cooking / Culinary / Recipes | |||||||
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|  Selected response from: Jennifer Levey Chile Local time: 10:02 | ||||||
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| 4 +4 | between each rib in the rack |
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| 3 | for each bone that forms part of the calf's ribcage |
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Answers
32 mins confidence: 
for each bone that forms part of the calf's ribcage Explanation: One possibility. |
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2 hrs confidence: peer agreement (net): +4
peer agreement (net): +4between each rib in the rack Explanation: An un-divided set of ribs is known as a "rack", and the ST is saying that the chops are made by cutting "between" ( = 'por') the bones (=ribs): http://www.made-in-argentina.com/eng/food/meat/related topic... La separación Lomo/Costillar se hace al realizar un corte recto perpendicular a lo largo de la pierna frente al hueso y cartílago de la cardera. --> The separation Loin / Rack is done by making a straight cut perpendicular to the leg against the bone and cartilage Cardero. (Note: use of the term "leg" (pierna) doesn't make much sense in that quote, but the part about "costillar" is correct.) -------------------------------------------------- Note added at 3 hrs (2018-08-13 00:28:54 GMT) -------------------------------------------------- Just want to add that after cutting the rack between the ribs you end up with a pile of "veal cutlets". www.cbc.ca/inthekitchen/2011/10/breaded-veal-cutlets.html |
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