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18:07 May 17, 2018 |
French to English translations [PRO] Science - Cooking / Culinary / Cheese | |||||||
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| Selected response from: Rebecca Mynett United Kingdom Local time: 09:41 | ||||||
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Summary of answers provided | ||||
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4 +2 | "holds well" or "won't separate" or "stable" or "won't weep" |
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"holds well" or "won't separate" or "stable" or "won't weep" Explanation: I think there are various ways you could say this. A whipped cream or soft cheese is often described as 'holding up well' or being 'stabilised' or you could turn it around and say that it 'will not separate'. I've even seen 'won't weep' (but that's probably the wrong register). Hope that helps. https://pintsizedbaker.com/mascarpone-whipped-cream/ |
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