GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:26 Apr 19, 2018 |
English to Croatian translations [PRO] Cosmetics, Beauty / make-up | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Mihaela Spajic Croatia Local time: 06:51 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | prekomjeran nanos / previše proizvoda |
| ||
4 | neće izgledati neprirodno |
| ||
3 | bez reljefnih tragova |
| ||
3 | brašnasto |
|
prekomjeran nanos / previše proizvoda Explanation: Cakey is something that happens after a liquid or cream product such as foundation or concealer is applied or touched up over the top of already set makeup. ... The only other time I use the word cakey is when the makeup looks very dry and emphasizes pores, dry skin and wrinkles. https://beautystyled.com/2014/04/17/what-does-cakey-mean-to-... Previše make upa dat će specifičan "cakey" izgled i sitne udubine i rupice po koži. Stavljamo li i puno pudera u prahu mogli ispasti na dijelovima suhi i svjetliji. Prije prvog korištenja novoga pudera trebali biste ga ... https://miss7.24sata.hr/beauty/6-make-up-pogresaka-zbog-koji... Previše proizvoda=cakey izgled=dodatno naglašavanje borica oko očiju https://lipstickattack.blogspot.hr/2015/03/catrice-flormar-a... |
| |
Login to enter a peer comment (or grade) |
bez reljefnih tragova Explanation: tako da šminka nikad nema nabore ili reljefne tragove |
| |
Login to enter a peer comment (or grade) |
brašnasto Explanation: Ne pretjerujte s puderom u prahu, ako ga nanesete pregusto riskirate 'cakey' i brašnast izgled https://www.google.co.uk/search?ei=937YWsGUKs3XwQK3y7SYAQ&q=... |
| |
Login to enter a peer comment (or grade) |
neće izgledati neprirodno Explanation: Ja bih jednostavno pojasnila: da šminka neće izgledati neprirodno ili da neće izgledati kao maska -------------------------------------------------- Note added at 6 days (2018-04-26 06:45:44 GMT) -------------------------------------------------- https://www.google.co.uk/search?ei=JHXhWoLNLM_TwQLi3YKgDQ&q=... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.