11:44 Apr 2, 2018 |
Slovak to English translations [PRO] Science - Food & Drink / beer brewing | |||||||
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| Selected response from: Dušan Ján Hlísta Slovakia Local time: 09:39 | ||||||
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Summary of answers provided | ||||
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4 | steeped barley |
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Discussion entries: 2 | |
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steeped barley Explanation: Máčanie jačmeňa prebieha vo valcových náduvníkoch so spádovým kónusom dna 45°, aby zámačka mohla padať na posuvnú hromadu, kde jačmeň klíči. Naše kónické náduvníky sú dimenzované pre maximálny objem 9,2 ton namáčaného jačmeňa. Ich hĺbka je 3,5 metra. Sú vybavené zariadením tlakového vzduchu a odsávania oxidu uhličitého. The process of barley steeping takes place in roll steeping tanks with gravity cone of the bottom 45° so that steeped barley could spontaneously outflow. Such conic steeping tanks are made of steel. Conic steeping tanks used by our company are dimensioned for maximum volumetric capacity of 9 tonnes of steeped barley.They are 3,5 meters deep, equipped with device for ventilation by pressure air under the water and for evacuation of carbon dioxide. -------------------------------------------------- Note added at 1 day 20 hrs (2018-04-04 08:15:19 GMT) Post-grading -------------------------------------------------- you are welcome. Reference: http://www.sladovna.sk/vyroba-sladu.html |
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