it's no good trying to guess 18:38 Mar 31, 2018
in my experience, you need to ask the Chef or Maître D' exactly what this ingredient is before you can try to find out what it might be called in English. Chefs are pretty busy people, but I have found them quite obliging with descriptions and photos of the finished products. They understand all too well the importance of getting the translation absolutely right and not simply taking a stab at one of several vague possibilities. Sadly (and surprisingly, still, to some), food and wine translation needs to be pretty precise. |