GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:14 Mar 29, 2018 |
English to German translations [PRO] Marketing - Food & Drink / Ingredients | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Christina Stuettgen-Williams Germany Local time: 02:23 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | Verzierung/Streusel |
| ||
3 | Nussriegel |
|
ding bats (3.4%) Verzierung/Streusel Explanation: Normalerweise sind das im Zusammenhang mit Backwaren Streusel aus Zucker, Schokolade etc. auch in Sternform, Herzform etc. |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
ding bats (3.4%) Nussriegel Explanation: Traditional Jewish dried fruits and cereal bars. Reference: http://www.alittlebaker.com/2013/09/ding-bat-bars.html Reference: http://purim.spike-jamie.com/recipes1.html#DING%20BATS%20(P) |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.