GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:02 May 18, 2017 |
Italian to English translations [Non-PRO] Cooking / Culinary / ricetta | |||||||
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| Selected response from: Lisa Jane Italy Local time: 22:20 | ||||||
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Summary of answers provided | ||||
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4 +3 | add a few knobs of butter here and there |
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add a few knobs of butter here and there Explanation: Or dot a few knobs of butter around the cake tin -------------------------------------------------- Note added at 18 mins (2017-05-18 20:20:13 GMT) -------------------------------------------------- Anzi "dot with some butter" è più che sufficiente. To dot si usa spesso per ciuffetti, fiocchetti o pezzetti di burro -------------------------------------------------- Note added at 19 mins (2017-05-18 20:21:26 GMT) -------------------------------------------------- http://www.cooks.com/recipe/dy1rf35a/blackberry-cobbler.html BLACKBERRY COBBLER 3 c. fresh blackberries 1 c. sugar 1 tsp. lemon juice 2 tbsp. flour Butter for dotting 1-2 eggs, beaten 4 tbsp. butter, melted 4 tbsp. sugar 1 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt Mix berries, sugar, lemon juice, and 2 tablespoons flour. Spread over the bottom of a well greased deep pie dish and dot with butter. |
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