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12:04 Nov 24, 2016 |
Spanish to French translations [PRO] Cooking / Culinary / Menu de un restaurante | |||||||
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| Selected response from: Martine Joulia Spain Local time: 17:34 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | Filet de morue |
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4 +1 | Dos de morue |
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4 -1 | museau de morue |
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museau de morue Explanation: suggestion Reference: http://m.pintxosqr.com/fr/pintxo/233/museau-de-morue |
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Filet de morue Explanation: morro es igual a lomo La parte más ancha y gorda. https://prezi.com/9wfoudzvuovi/el-bacalao/ -------------------------------------------------- Note added at 25 minutes (2016-11-24 12:30:08 GMT) -------------------------------------------------- El morro, o lomo, es una de las partes más gruesas, y se recomienda para cocinarlo de forma tradicional |
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1 hr confidence: peer agreement (net): +1
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