GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:30 Aug 18, 2016 |
French to English translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: Wendy Streitparth Germany Local time: 03:22 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | affiné sous film / aged in plastic film |
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Discussion entries: 2 | |
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affiné sous film / aged in plastic film Explanation: Les autres emmentals français ont une durée d'affinage inférieures à 10 semaines, souvent effectué sous film plastique, sans formation de croûte. http://souviens.toi.avds.pagesperso-orange.fr/recettes/les_f... Il peut également être fabriqué sous forme de pain (carré) et affiné sous film, empêchant ainsi la formation de croûte. http://www.produits-laitiers.com/produit-laitier/emmental The current record for cheddar aged in plastic stands at over 40 years. http://culturecheesemag.com/cheese-iq/american-cheddars Mass-produced "block Cheddar", shrink-wrapped and matured in plastic, is nutritionally and chemically the same as artisan Cheddar http://www.telegraph.co.uk/foodanddrink/healthyeating/332001... (Under rindless) Brick and Colby are cured in a protective coating, such as in plastic film, to prevent rind formation. https://books.google.co.uk/books?id=waPVq7au8NsC&pg=PA240&dq... |
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Grading comment
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