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11:35 Aug 2, 2016 |
Portuguese to English translations [PRO] Marketing - Agriculture | |||||||
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| Selected response from: Maria Teresa Borges de Almeida Portugal Local time: 21:59 | ||||||
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Summary of answers provided | ||||
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4 | eyeround |
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eyeround Explanation: Diria assim, ver: 2469 - EYEROUND 2469 - Eyeround Peceto Огузок Seemerrolle Redondo Magatello Rond de gîte de noix Ganso redondo عضلة الفخذ Νουά Váleček Seemerrolle Rasol alb Fehérpecsenye This cut is located in the caudal edge of the femoral region, limiting cranally with the flat, dorsally with the rump, and to the distal area with the leg beef. Skeletal references: Schum, ischiatic tuberositic,1 st and 2nd coccygeal vertebrae and calcaneal tuberosity. Muscular components: m. Semitendinosus. Processing: it is prepared from the outside by the removal of the flat, cutting through the connective tissues between. The m. Biceps femur and m. Semitendinosus. Tendor of the latter is trimmed off and fat cover partially removed. http://www.frig17octubre.com.ar/en/carne/tra_carne.htm |
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