ganso redondo

English translation: eyeround

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Portuguese term or phrase:ganso redondo
English translation:eyeround
Entered by: Douglas Bissell

11:35 Aug 2, 2016
Portuguese to English translations [PRO]
Marketing - Agriculture
Portuguese term or phrase: ganso redondo
A cut from a pork leg, also called 'rolo'
Douglas Bissell
Portugal
Local time: 21:59
eyeround
Explanation:
Diria assim, ver:

2469 - EYEROUND
2469 - Eyeround

Peceto
Огузок
Seemerrolle
Redondo
Magatello
Rond de gîte de noix
Ganso redondo

عضلة الفخذ
Νουά
Váleček
Seemerrolle
Rasol alb
Fehérpecsenye

This cut is located in the caudal edge of the femoral region, limiting cranally with the flat, dorsally with the rump, and to the distal area with the leg beef.

Skeletal references: Schum, ischiatic tuberositic,1 st and 2nd coccygeal vertebrae and calcaneal tuberosity.

Muscular components: m. Semitendinosus.

Processing: it is prepared from the outside by the removal of the flat, cutting through the connective tissues between. The m. Biceps femur and m. Semitendinosus. Tendor of the latter is trimmed off and fat cover partially removed.
http://www.frig17octubre.com.ar/en/carne/tra_carne.htm
Selected response from:

Maria Teresa Borges de Almeida
Portugal
Local time: 21:59
Grading comment
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4 KudoZ points were awarded for this answer



Summary of answers provided
4eyeround
Maria Teresa Borges de Almeida


  

Answers


19 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
eyeround


Explanation:
Diria assim, ver:

2469 - EYEROUND
2469 - Eyeround

Peceto
Огузок
Seemerrolle
Redondo
Magatello
Rond de gîte de noix
Ganso redondo

عضلة الفخذ
Νουά
Váleček
Seemerrolle
Rasol alb
Fehérpecsenye

This cut is located in the caudal edge of the femoral region, limiting cranally with the flat, dorsally with the rump, and to the distal area with the leg beef.

Skeletal references: Schum, ischiatic tuberositic,1 st and 2nd coccygeal vertebrae and calcaneal tuberosity.

Muscular components: m. Semitendinosus.

Processing: it is prepared from the outside by the removal of the flat, cutting through the connective tissues between. The m. Biceps femur and m. Semitendinosus. Tendor of the latter is trimmed off and fat cover partially removed.
http://www.frig17octubre.com.ar/en/carne/tra_carne.htm

Maria Teresa Borges de Almeida
Portugal
Local time: 21:59
Works in field
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 16
Grading comment
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