Real Ale

Italian translation: birra (inglese) tradizionale

12:48 Jun 17, 2016
English to Italian translations [PRO]
Marketing - Tourism & Travel
English term or phrase: Real Ale
Ho solo questa descrizione:
Real ale

Local business has a significant list of real ale (cask ale or cask-conditioned beer) on draught."

Birra tradizionale va bene secondo voi?

Grazie in anticipo
mari fabozzo
Italy
Local time: 14:19
Italian translation:birra (inglese) tradizionale
Explanation:
Ciao Marilena. Concordo in pieno.

Ecco la definizione del dizionario Ragazzini:

"Real ale: birra tradizionale senza additivi e anidride carbonica".

Numerosi esempi bilingui:

https://www.google.it/#q="real ale" "birra tradizionale"

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Note added at 4 giorni (2016-06-22 06:01:47 GMT) Post-grading
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Grazie a te Marilena. Buon lavoro e buona giornata!
Selected response from:

Gaetano Silvestri Campagnano
Italy
Local time: 14:19
Grading comment
Grazie!!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +6real ale
Elena Zanetti
4 +1birra artigianale
Lisa Jane
4birra della casa ad alta fermentazione/birra locale ad alta fermentazione
Carla Ghibaudo
4birra (inglese) tradizionale
Gaetano Silvestri Campagnano
3real ale, la tradizionale birra rifermentata in botte
AdamiAkaPataflo
Summary of reference entries provided
Termed coined by CAMRA in the 70's
James (Jim) Davis

  

Answers


4 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +6
real ale
real ale


Explanation:
si potrebbe anche lasciare invariato http://www.alesandco.it/cosa-e-una-real-ale-in-bottiglia.htm...

Elena Zanetti
Italy
Local time: 14:19
Specializes in field
Native speaker of: Italian
PRO pts in category: 61

Peer comments on this answer (and responses from the answerer)
agree  LindaLattuca
8 mins

agree  martini
43 mins

agree  Francesco Badolato
1 hr

agree  Vienna P.
2 hrs

agree  COMEGLIO PAOLA
4 hrs

agree  Luca Colangelo
3 days 20 hrs
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8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
real ale
birra della casa ad alta fermentazione/birra locale ad alta fermentazione


Explanation:
E' la birra dei pub...è l'opposto della lager

Carla Ghibaudo
Italy
Local time: 14:19
Specializes in field
Native speaker of: Italian
PRO pts in category: 24

Peer comments on this answer (and responses from the answerer)
neutral  James (Jim) Davis: Real ale is beer that is not produced industrially, but according to traditional methods without chemicals. I first drank it over 35 years ago.
15 hrs
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12 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
real ale
real ale, la tradizionale birra rifermentata in botte


Explanation:
Lascerei il nome proprio e aggiungerei una spiegazione (che è poi quella fra parentesi anche in inglese)

Degustazione birra in botte Real Ale - Facebook


https://www.facebook.com/events/826551977462064/

Special Guest: birra New Forest Ale del birrificio Downton. Continuano le degustazioni di birra Real Ale, non pastorizzata, non filtrata, con rifermentazione in ...

http://www.quellidiviedelgusto.it/real-ale-birra-gran-bretag...

Real Ale è un termine usato per descrivere una birra ottenuta seguendo metodi ed ingredienti tradizionali...
http://www.pallini.net/mcale.htm

AdamiAkaPataflo
Germany
Local time: 14:19
Specializes in field
Native speaker of: Italian
PRO pts in category: 233
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5 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
real ale
birra artigianale


Explanation:
io ho sempre tradotto così-confermo la tua traduzione

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Note added at 7 mins (2016-06-17 12:56:30 GMT)
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http://www.quellidiviedelgusto.it/real-ale-birra-gran-bretag...

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Note added at 11 mins (2016-06-17 12:59:54 GMT)
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sullo specifico si dice è una birra ad alta fermentazione

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Note added at 14 mins (2016-06-17 13:02:53 GMT)
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scusa ho visto ora che tu hai proposto solo 'birra tradizionale' ma in realtà dovresti dire tradizionale birra artigianale ad alta fermentazione se vuoi essere proprio precisa anche se è un pò lungo!

Lisa Jane
Italy
Local time: 14:19
Specializes in field
Native speaker of: Native in EnglishEnglish, Native in ItalianItalian
PRO pts in category: 27

Peer comments on this answer (and responses from the answerer)
agree  James (Jim) Davis
15 hrs
  -> Thanks!
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21 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
real ale
birra (inglese) tradizionale


Explanation:
Ciao Marilena. Concordo in pieno.

Ecco la definizione del dizionario Ragazzini:

"Real ale: birra tradizionale senza additivi e anidride carbonica".

Numerosi esempi bilingui:

https://www.google.it/#q="real ale" "birra tradizionale"

--------------------------------------------------
Note added at 4 giorni (2016-06-22 06:01:47 GMT) Post-grading
--------------------------------------------------

Grazie a te Marilena. Buon lavoro e buona giornata!

Gaetano Silvestri Campagnano
Italy
Local time: 14:19
Native speaker of: Native in ItalianItalian
PRO pts in category: 191
Grading comment
Grazie!!
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Reference comments


15 hrs
Reference: Termed coined by CAMRA in the 70's

Reference information:
http://www.camra.org.uk/about-real-ale

What makes real ale 'real'?

Real ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process which makes real ale unique amongst beers and develops the wonderful tastes and aromas which processed beers can never provide.

What's the difference between 'ale' and other beers?

MaltThere are a huge range of different beer styles, each with different qualities, tastes and strengths, but each falls into one of two main categories; ale or lager. The key difference between ales and lagers is the type of fermentation.

Fermentation is the process which turns the fermentable sugars in the malt into alcohol and carbon dioxide. Lagers are made using bottom-fermenting yeast which sinks to the bottom of the fermenting vessel and fermentation takes place at a relatively low temperature. Authentic lagers then undergo a long period of cooled conditioning in special tanks.

Ales, which includes bitters, milds, stouts, porters, barley wines, golden ales and old ales, use top-fermenting yeast. The yeast forms a thick head on the top of the fermenting vessel and the process is shorter, more vigorous and carried out at higher temperatures than lager. This is the traditional method of brewing British beer.

James (Jim) Davis
Seychelles
Native speaker of: Native in EnglishEnglish
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