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20:41 Jun 16, 2016 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Yuki Okada Canada Local time: 03:06 | ||||||
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Summary of answers provided | ||||
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5 +1 | round off dish of the main pot dish |
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4 | rise dish at the end of the meal |
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3 | rice dish to finish off your meal |
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2 | Shime-meshi |
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rise dish at the end of the meal Explanation: I think you guessed it right. You know a traditional Japanese drinker drinks first with "sake no sakana" and then have a meal. I think this shime-meshi comes at the end of the meal, unless they still have a dessert. |
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rice dish to finish off your meal Explanation: 〆飯 is a commonly used term to refer to a savoury dish (relatively rich in carbohydrate) that you eat at the end of a meal. "Zosui with pungent yuzu pepper to finish off your meal" |
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round off dish of the main pot dish Explanation: The noun of "shime-meshi" is either of a round off dish which commonly using remained soup to create an easy meal from your main pot dish or another way of using the same term for you to go and visit ramen shop or other favorite sushi bar after drinking. In the explanation for this question says "Zosui style" dish with accent of "yuzu-kosyo", that is exactly for the first example as well. Reference: http://www.pixelpartyboy.com/2015/12/minasan-shimemeshi.html |
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Shime-meshi Explanation: http://dosukoisakaba.com/menu.html |
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