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  3. Cooking / Culinary

longueur (des sucres)

English translation: length of saccharide chain

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:longueur des sucres
English translation:length of saccharide chain
Entered by: Anton Konashenok

08:44 Apr 25, 2016
French to English translations [PRO]
Cooking / Culinary
French term or phrase: longueur (des sucres)
Réactions de Maillard
Acide aminé
Sucre réducteur
Paramètres déterminants
Nature des produits
Réaction dépend des longueurs des sucres simples ou complexes (amidon) et des protéines (acide aminé, peptide, protéine)
Lavinia Pirlog
Romania
Local time: 21:25
length of saccharide chain
Explanation:
saccharides = monosaccharides (length of 1) + disaccharides (length of 2) + oligosaccharides (term commonly used for lengths of 3 to 10) + polysaccharides (longer).

The Maillard reaction does indeed depend on it.

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Note added at 14 mins (2016-04-25 08:58:52 GMT)
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sucres simples = monosaccharides + disaccharides
sucres complexes (sucres lents) = longer
Selected response from:

Anton Konashenok
Czech Republic
Local time: 20:25
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4length of saccharide chain
Anton Konashenok


  

Answers


10 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
length of saccharide chain


Explanation:
saccharides = monosaccharides (length of 1) + disaccharides (length of 2) + oligosaccharides (term commonly used for lengths of 3 to 10) + polysaccharides (longer).

The Maillard reaction does indeed depend on it.

--------------------------------------------------
Note added at 14 mins (2016-04-25 08:58:52 GMT)
--------------------------------------------------

sucres simples = monosaccharides + disaccharides
sucres complexes (sucres lents) = longer

Anton Konashenok
Czech Republic
Local time: 20:25
Native speaker of: Native in RussianRussian, Native in EnglishEnglish
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.
Notes to answerer
Asker: Thank you, Anton! Was not sure.


Peer comments on this answer (and responses from the answerer)
agree  Tony M
0 min
  -> Thank you, Tony
agree  Margaret Morrison
1 min
  -> Thank you
agree  Victoria Britten
8 mins
  -> Thank you, Victoria
agree  Yvonne Gallagher
7 hrs
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