GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:38 Jan 26, 2016 |
French to English translations [PRO] Tech/Engineering - Food & Drink / patent/cheese preparation | |||||||
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| Selected response from: Louisa Tchaicha Tunisia Local time: 13:21 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | storage (position) |
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Discussion entries: 2 | |
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storage (position) Explanation: as opposed to use/usage position -------------------------------------------------- Note added at 55 mins (2016-01-26 16:34:33 GMT) -------------------------------------------------- "...between at least a high "égouttage" position and at least a low storage position. At least this is what I understand, that the low position is when the faisselle is not in use (i.e., not in "égouttage" position) |
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