trimmed fish fillet

Italian translation: filetto di pesce rifilato

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:trimmed fish fillet
Italian translation:filetto di pesce rifilato
Entered by: dandamesh

07:46 Dec 20, 2015
English to Italian translations [Non-PRO]
Cooking / Culinary
English term or phrase: trimmed fish fillet
Nella descrizione di un'azienda fornitrice di pesce fresco e surgelato:

Whether it be whole fish, fish without the heads, **fillets trimmed** in various ways (cut both by hand and by machine) or our own Mondo Brand, a range of specialist products – quality in a class all of its own and exclusively packed with a black mark.

trimmed = porzionato?

Grazie!
EnricaZ
Italy
Local time: 13:19
filetto di pesce rifilato
Explanation:
è la fase in cui si perfeziona la divisione in filetti e si monda il pesce di residui di sangue, scaglie
http://www.marr.it/sites/default/files/docs/InforMARRnews101...

--------------------------------------------------
Note added at 12 hrs (2015-12-20 20:25:17 GMT)
--------------------------------------------------

The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage.[2]

https://en.m.wikipedia.org/wiki/Fish_fillet_processor#Whitef...
Selected response from:

dandamesh
Grading comment
3 KudoZ points were awarded for this answer



Summary of answers provided
3 +2filetto di pesce rifilato
dandamesh
4Porzionato/ in porzioni
Marta Roscini


  

Answers


9 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
Porzionato/ in porzioni


Explanation:
Cercando in rete mi è sembrato di capire che ci si stia riferendo a dei filetti già preparati in porzioni specifiche. Il video mostra il funzionamento di una trimming machine che dovrebbe appunto servire a formare delle porzioni (di filetti di pesce in questo caso) più o meno simili.


    Reference: http://https://m.youtube.com/watch?v=CKp6eMflSXg
Marta Roscini
Italy
Local time: 13:19
Native speaker of: Native in ItalianItalian
Login to enter a peer comment (or grade)

12 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
filetto di pesce rifilato


Explanation:
è la fase in cui si perfeziona la divisione in filetti e si monda il pesce di residui di sangue, scaglie
http://www.marr.it/sites/default/files/docs/InforMARRnews101...

--------------------------------------------------
Note added at 12 hrs (2015-12-20 20:25:17 GMT)
--------------------------------------------------

The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage.[2]

https://en.m.wikipedia.org/wiki/Fish_fillet_processor#Whitef...

dandamesh
Native speaker of: Native in ItalianItalian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Shera Lyn Parpia
7 hrs
  -> grazie!

agree  Cristina Valente
14 hrs
  -> grazie Cristina!
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search