œuf parfait

Italian translation: uovo a 65°

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:œuf parfait
Italian translation:uovo a 65°
Entered by: Alessandra Meregaglia

08:46 Oct 18, 2015
French to Italian translations [PRO]
Marketing - Cooking / Culinary
French term or phrase: œuf parfait
Si tratta del titolo di un piatto (vellutata di funghi con oeuf parfait)
Alessandra Meregaglia
Italy
Local time: 15:15
uovo a 65°
Explanation:
l'œuf parfait in italiano si chiama "uovo a 65°"
Selected response from:

Valentina D'Amato
Luxembourg
Local time: 15:15
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2uovo a 65°
Valentina D'Amato
4 +2uovo in camicia
Gaetano Silvestri Campagnano
4uovo perfetto
Giuseppina Vecchia


Discussion entries: 1





  

Answers


13 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
uovo a 65°


Explanation:
l'œuf parfait in italiano si chiama "uovo a 65°"

Example sentence(s):
  • Un œuf parfait est un œuf cuit à 65°C
  • L’uovo a 65° e il suo abbinamento

    Reference: http://www.cuisineetvinsdefrance.com/,les-secrets-de-l-oeuf-...
    Reference: http://ilcucchiaiodoro.blog.tiscali.it/2013/11/25/luovo-a-65...
Valentina D'Amato
Luxembourg
Local time: 15:15
Native speaker of: Italian
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Elena Zanetti: http://bressanini-lescienze.blogautore.espresso.repubblica.i...
39 mins

agree  zerlina: se fosse un testo molto 'figo'! Ho letto la descrizione attentemente, con questo metodo di cottura ci è voluto un'ora, UN'ORA, per cuocere l'uovo in camicia:-)))
4 hrs
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12 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
uovo in camicia


Explanation:
https://www.google.it/search?q=œuf parfait&ie=utf-8&oe=utf-8...

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Note added at 15 min (2015-10-18 09:01:50 GMT)
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Detto anche "uovo affogato".

http://it.wikihow.com/Preparare-un-Uovo-in-Camicia

Gaetano Silvestri Campagnano
Italy
Local time: 15:15
Native speaker of: Native in ItalianItalian
PRO pts in category: 10

Peer comments on this answer (and responses from the answerer)
agree  zerlina: mi andrebbe bene anche così, si sa che l'acqua non deve bollire, e che diamine:-))
4 hrs
  -> Grazie mille Zerlina :-)

agree  Ilaria Gaggero: uovo in camicia
1 day 11 hrs
  -> Grazie mille Ilaria

neutral  Giuseppina Vecchia: mi dispiace dover essere in disaccordo, ma l'uovo in camicia segue una tecnica diversa: l'eouf parfait è cotto intereo (con il guscio, per intenderci), menre quello in camicia o affogato viene prima sgusciato poi tuffato (affogato, appunto) nell'acqua.
2 days 50 mins
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2 days 1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
uovo perfetto


Explanation:
Sic et simpliciter!

Perché rompersi il capo a cercare chissà quali soluzioni?
E tanto perché non mi si accusi di essere banale ;) ecco qua un link


    Reference: http://www.marieclaire.it/Cucina/Il-blog-di-Alice-Agnelli/L-...
Giuseppina Vecchia
Italy
Local time: 15:15
Specializes in field
Native speaker of: Native in FrenchFrench, Native in ItalianItalian
PRO pts in category: 4
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