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13:44 Feb 17, 2015 |
German to English translations [PRO] Marketing - Food & Drink / Description for a brochure aimed at tourists | |||||||
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| Selected response from: Ramey Rieger (X) Germany Local time: 08:44 | ||||||
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Summary of answers provided | ||||
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2 +2 | seasonal home-grown wine outlet |
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3 +1 | vintners seasonal wine taverns |
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3 | Besen (fresh wine tavern) |
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3 | Open-door winery |
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Summary of reference entries provided | |||
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Have you seen ... |
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Discussion entries: 7 | |
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Besen (fresh wine tavern) Explanation: That's what travelhoppers came up with and it works for me (http://www.travelhoppers.com/2012/11/15/how-a-broomstick-can... In Austria, those places are called Heuriger (http://en.wikipedia.org/wiki/Heuriger) To me, it doesn't make sense to use some generic term like "fresh wine tavern" because that says nothing about the regional tradition. As a rule, it's impossible to create translations for regional traditions that everybody understands without losing that regional authenticity. Most tourists will understand that. But it's all right if that's too much too ask. Just go with "(fresh) wine tavern" or something along those lines.. |
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Notes to answerer
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seasonal home-grown wine outlet Explanation: what a mouthful! |
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Notes to answerer
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5 hrs confidence: peer agreement (net): +1
1 day 2 hrs confidence:
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16 mins peer agreement (net): +1 |
Reference: Have you seen ... Reference information: ... http://www.proz.com/kudoz/german_to_english/tourism_travel/1... ? (---> rustic vineyards) -------------------------------------------------- Note added at 3 days1 hr (2015-02-20 15:36:51 GMT) Post-grading -------------------------------------------------- Thank you - sounds plausible :-) Have a great weekend! |
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