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23:17 Feb 15, 2015 |
Portuguese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Tatiana Zilio Brazil Local time: 11:09 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | Hyacinth Bean |
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3 | lima beans |
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3 | cajun peas |
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3 | stone beans |
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Discussion entries: 1 | |
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lima beans Explanation: lima beans |
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Notes to answerer
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Hyacinth Bean Explanation: The first document mentions "feijão pedra" as Lablab dolichos. If you google it, you'll find Hyacinth Bean as one of the most popular names. Reference: http://www.terrasystemics.com/downloads/VULNERABILIDADE_FINA... Reference: http://en.wikipedia.org/wiki/Lablab |
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cajun peas Explanation: http://www.afrogemeos.com/#!feijoes/c1ykl http://www.pictsweet.com/recipes/cajun-peas-and-rice http://www.yummly.com/recipes/cajun-peas |
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stone beans Explanation: I found stone beans in pages about Cabo Verde (see links). Feijão pedra is used to make cachupa, their national dish, and "stone beans" show up in recipes for this dish. I don't think these beans are usually found in the US. If you google images, they look similar to lima beans, but are not quite the same. Reference: http://www1.umassd.edu/specialprograms/caboverde/cachupa.htm... https://books.google.com/books?id=JTBSpuCkl9AC&pg=PA55&lpg=PA55&dq=lima+beans+feijao+pedra&source=bl&ots=R6ncRcJfEt&sig=GUnJr9EaqiDWP5cHvjv8 |
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