06:08 Nov 13, 2014 |
German to English translations [PRO] Food & Drink / Ingredients list | |||||||
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| Selected response from: Yorkshireman Germany Local time: 21:15 | ||||||
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Summary of answers provided | ||||
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3 +1 | place in the oven |
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Discussion entries: 4 | |
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place in the oven Explanation: Place the meat in the oven after searing. Grill or fry on both sides to make them crisp and seal in the juices. The cooking process is then finished in the oven. Often done with steaks. For example, Filet Mignon http://cooking.lovetoknow.com/cooking-filet-mignon-oven "By starting the filet mignon on the stove but finishing it in the oven, you get the best of both worlds--A steak with a crispy outer crust but tender, juicy, and perfectly pink on the inside." |
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