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19:02 Aug 4, 2014 |
English to Spanish translations [PRO] Cooking / Culinary / parillas | |||||||
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| Selected response from: nahuelhuapi Argentina Local time: 16:50 | ||||||
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Summary of answers provided | ||||
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5 | parrilla a las brasas/chulengo |
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4 | asar a la parrilla |
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Discussion entries: 5 | |
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direct cooker parrilla a las brasas/chulengo Explanation: ¡Suerte! ¡Y que sea bueno el asado! -------------------------------------------------- Note added at 3 horas (2014-08-04 22:53:08 GMT) -------------------------------------------------- já,já. ¡Aguantá colega, de últimas entre todos daremos un empujoncito para que este menjunje salga bién. ¡Saludos! |
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Notes to answerer
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direct cooker asar a la parrilla Explanation: Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling. (Remember, whether you're cooking by the Direct or Indirect Method, always grill with the lid on.) DIRECT METHOD The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavor to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing. Reference: http://help.weber.com/grilling-tips/direct-indirect/ |
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