GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:27 Mar 13, 2014 |
Portuguese to English translations [PRO] Food & Drink / Label | |||||||
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| Selected response from: Maria Teresa Borges de Almeida Portugal Local time: 07:46 | ||||||
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Summary of answers provided | ||||
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4 +3 | white meats |
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5 | (poultry) / white meats / light meat |
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4 -1 | poultry |
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poultry Explanation: poultry |
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white meats Explanation: Diria assim mesmo... White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game. http://en.wikipedia.org/wiki/White_meat -------------------------------------------------- Note added at 13 mins (2014-03-13 11:40:50 GMT) -------------------------------------------------- N.B. Também se diz lean meats... |
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