GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:12 Feb 15, 2014 |
Spanish to English translations [PRO] Food & Drink / Types of cheese | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Wendy Streitparth Germany Local time: 11:49 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | vintage vs. mature |
| ||
4 | Mature vs. Aged |
|
vintage vs. mature Explanation: Explanation: Queso viejo: de 180 a 269 días (a partir de seis meses). Queso añejo: más de 269 días de curación (a partir de nueve meses). http://www.boffard.com/blog/tipos-de-queso-segun-su-maduraci... Our Vintage Windsor Blue will be nearing full maturation at 8 months, http://www.whitestonecheese.com/pages/vintage-cheese -------------------------------------------------- Note added at 13 mins (2014-02-15 10:26:15 GMT) -------------------------------------------------- Depending on what you are using for curado and semicurado, you may need to use "old" for viejo. |
| ||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
Mature vs. Aged Explanation: Mature meaning that it has been kept long enough and is now ready. Aged almost equals old, but old has a negative connotation when describing food. |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.