09:56 Feb 15, 2014 |
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Spanish to English translations [PRO] Food & Drink / Types of cheese | |||||||
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Summary of answers provided | ||||
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4 | Mature vs. cured |
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3 | vintage vs. mature |
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Discussion entries: 2 | |
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vintage vs. mature Explanation: Queso viejo: de 180 a 269 días (a partir de seis meses). Queso añejo: más de 269 días de curación (a partir de nueve meses). http://www.boffard.com/blog/tipos-de-queso-segun-su-maduraci... Our Vintage Windsor Blue will be nearing full maturation at 8 months, http://www.whitestonecheese.com/pages/vintage-cheese |
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Mature vs. cured Explanation: http://www.eatwisconsincheese.com/cheese/Glossary.aspx?fc=C Check this glossary of cheese terms. |
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