food pass and pass manager

10:44 Feb 13, 2014
English to Spanish translations [PRO]
Tourism & Travel / Restaurants
English term or phrase: food pass and pass manager
Hola a todos,

Agradecería comentarios sobre cómo traducir "food pass" y "pass manager". El contexto de cada:

- "Understanding the Food Pass. The pass forms the vital link between the kitchen and front of house, and is where all the dishes pass through."

- "The docket allows you to write down all the Guests' food and drink orders, and how they would like it prepared.
But it's not just for you to remember - the information must also be handed over to the pass manager, who communicates it to the kitchen."

No he encontrado referencias fiables y las traducciones más literales de "pase de platos" y "encargado del pase", no me suenan muy elegantes! ¿Alguna idea? Es para traducir al español europeo y son subtítulos para cursos de formación en hostelería y turismo.

¡Muchas gracias!
Clara Tilve
South Africa
Local time: 17:38


Summary of answers provided
2 +1pasaplatos
Taña Dalglish
3entrega de platillos/gerente de servicio de entrega de platillos
Victoria Frazier
1jefe de rango
María M. Michelet de Simone


Discussion entries: 2





  

Answers


27 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +1
food pass
pasaplatos


Explanation:
I know you may have already seen this one:
http://www.proz.com/kudoz/spanish_to_english/cooking_culinar...
Spanish term or phrase: pase de platos
English translation: the pass

http://laissezfare.wordpress.com/2011/06/19/dinner-by-heston...
(there's an image of a kitchen pass halfway through the article)


http://www.proz.com/kudoz/spanish_to_english/architecture/83...
GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase: pasaplatos
English translation: (serving) hatch/pass through

Pictures here:
https://www.google.com.jm/search?q="pasaplatos"&rlz=1C1TSNP_...

Taña Dalglish
Jamaica
Local time: 10:38
Works in field
Native speaker of: English
PRO pts in category: 28

Peer comments on this answer (and responses from the answerer)
agree  nahuelhuapi: ¡Saludos!
7 hrs
  -> Muchas gracias nahuelhuapi. Un abrazo.
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1 hr   confidence: Answerer confidence 1/5Answerer confidence 1/5
pass manager
jefe de rango


Explanation:
No conozco el tema, simple opción para investigar. Según los links sugeridos, el jefe de rango controla a dos figuras: al pasaplatos y al pasabebidas.

También ver http://www.mailxmail.com/curso-personal-restaurante-comedor-...


    Reference: http://books.google.com.ar/books?id=tM650gZqRhcC&pg=PA83&lpg...
    Reference: http://books.google.com.ar/books?id=pTlss4SzL8kC&pg=PA27&lpg...
María M. Michelet de Simone
Argentina
Local time: 12:38
Native speaker of: Spanish
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20 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
entrega de platillos/gerente de servicio de entrega de platillos


Explanation:
Según el contexto, pudiera tratarse de los platillos que ordenan los clientes que se pasan de la cocina al comedor.

Lentitud en la entrega de los platillos - Opiniones sobre Camila's ...
www.tripadvisor.com.mx › ... › Camila's‎Translate this page
TripAdvisor
Rating: 3 - ‎Review by a TripAdvisor user - ‎Mar 15, 2013
Camila's: Lentitud en la entrega de los platillos - 19 opiniones y 8 fotos de viajeros, y ofertas fantásticas para Morelia, México en TripAdvisor.

Entregan platillos a los adultos mayores [Adultos Mayores] - 25/12 ...
www.zocalo.com.mx/.../entregan-platillos-a-los-adulto...‎Translate this page
Dec 25, 2013 - Del Río, Tx.- El personal del centro de nutrición Joe Ramos, hicieron entrega de más de 500 platillos de comida a los participantes de este ...

Gliffy Public Diagram - Procesos Arnie's
www.gliffy.com/publish/3766365/
Entrega de platillos a meseros. Almacenamiento temporal del producto. Proceso de Cocina. Simbolo. Significado. Actividad. Almacenamiento. Inspección.

Con la finalidad de promover la cultura gastronómica regional, Hotel ...
hotelcoral.web11.hubspot.com/.../FORMATO%20CO...‎Translate this page
Limpieza de los participantes y en el área de trabajo. 15%. * Puntualidad de inicio y entrega de platillos. 20%. * Uniformidad de vestuario de los participantes.

Victoria Frazier
United States
Local time: 10:38
Specializes in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 31
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