GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:50 Oct 7, 2013 |
French to English translations [Non-PRO] Cooking / Culinary / Belgian menu | |||||||
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| Selected response from: Ninon Dion Canada Local time: 02:00 | ||||||
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Summary of answers provided | ||||
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3 +10 | lightly seasoned with garlic |
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4 +1 | with just a hint of garlic |
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3 | slightly rubbed with garlic |
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Discussion entries: 1 | |
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lightly seasoned with garlic Explanation: Bien sûr, s'il y a un typo dans le terme « ailé ». Sinon je ne vois pas. |
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