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Wet aging

Portuguese translation: maturação a vácuo/húmida..

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase: Wet aging Portuguese translation: maturação a vácuo/húmida.. Entered by: airmailrpl

14:08 Sep 5, 2013

English to Portuguese translations [PRO] Food & Drink / Meat
English term or phrase: Wet aging Wet aging PT-PT	china KudoZ activity Questions: 546 (6 open) (1 without valid answers) (1 closed without grading) Answers: 72 Local time: 06:30
maturação a vácuo Explanation: wet aging => maturação a vácuo RCAAP - Efeito da injeção de diferentes concentrações de cloreto ... www.rcaap.pt/detail.jsp?id=urn:repox.ibict.brall...‎ Description A maturação a vácuo é uma das alternativas tecnológicas mais utilizadas para melhorar e padronizar a textura da carne bovina. Nesse processo, o ... Maturação da carne bovina - Veterinaria.org www.veterinaria.org/revistas/redvet/n060606/060603.pdf‎ by C Andrighetto - soluções salinas contendo íons cálcio (CaCl2) à carne, seguido de maturação a vácuo sob refrigeração (Moura et al., 1999). O aumento da concentração de .. UNIVERSIDADE FEDERAL DE SANTA CATARINA ... - Forma-te www.forma-te.com/.../22382-alimentacao-e-nutricao... enzimática, química ou por maturação a vácuo que podem ser utilizados para conferir maior maciez à carne. A ação mecânica é aplicada através de um ... Beef aging - Wikipedia, the free encyclopedia www.en.wikipedia.org/wiki/Beef_aging‎ Jump to Wet-aged beef - Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. Parâmetros qualitativos da carne ovina: um enfoque à maturação e ... www.fmv.utl.pt/spcv/PDF/pdf12_2007/214-224.pdf‎ A utilização das embalagens à vácuo durante o processo de maturação de carnes, apesar de limitar o crescimento de microorganismos causa a anaerobiose,.	Selected response from: airmailrpl Brazil Local time: 02:30
Grading comment Obrigada! 4 KudoZ points were awarded for this answer

Summary of answers provided
2 +5	maturação úmida	Clauwolf
4	maturação a vácuo	airmailrpl

Discussion entries: 1
airmailrpl Brazil Wet-aged beef 14:45 Sep 5, 2013  Beef aging - Wikipedia, the free encyclopedia www.en.wikipedia.org/wiki/Beef_aging‎ Jump to Wet-aged beef - Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. Automatic update in 00:

  

Answers

39 mins   confidence: peer agreement (net): +5

wet aging maturação úmida Explanation: :) Almost a guess	Clauwolf Local time: 02:30 Native speaker of: Portuguese PRO pts in category: 25
Peer comments on this answer (and responses from the answerer) agree  Vidomar (X): An excellent guess, I guess. This seems to be exactly the term: http://app.folha.com/m/noticia/227701. 4 mins   -> thanks agree  Claudio Mazotti: exatamente, veja: www1.folha.uol.com.br/fsp/ilustrad/fq0403201027.htm‎ 17 mins   -> obrigado agree  Maria Teresa Borges de Almeida: Em PT(pt), maturação a vácuo... 29 mins   -> obrigado agree  Marlene Curtis 30 mins   -> obrigado agree  Ana Rita Santiago 2 hrs   -> obrigado
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9 hrs   confidence:

wet aging maturação a vácuo Explanation: wet aging => maturação a vácuo RCAAP - Efeito da injeção de diferentes concentrações de cloreto ... www.rcaap.pt/detail.jsp?id=urn:repox.ibict.brall...‎ Description A maturação a vácuo é uma das alternativas tecnológicas mais utilizadas para melhorar e padronizar a textura da carne bovina. Nesse processo, o ... Maturação da carne bovina - Veterinaria.org www.veterinaria.org/revistas/redvet/n060606/060603.pdf‎ by C Andrighetto - soluções salinas contendo íons cálcio (CaCl2) à carne, seguido de maturação a vácuo sob refrigeração (Moura et al., 1999). O aumento da concentração de .. UNIVERSIDADE FEDERAL DE SANTA CATARINA ... - Forma-te www.forma-te.com/.../22382-alimentacao-e-nutricao... enzimática, química ou por maturação a vácuo que podem ser utilizados para conferir maior maciez à carne. A ação mecânica é aplicada através de um ... Beef aging - Wikipedia, the free encyclopedia www.en.wikipedia.org/wiki/Beef_aging‎ Jump to Wet-aged beef - Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. Parâmetros qualitativos da carne ovina: um enfoque à maturação e ... www.fmv.utl.pt/spcv/PDF/pdf12_2007/214-224.pdf‎ A utilização das embalagens à vácuo durante o processo de maturação de carnes, apesar de limitar o crescimento de microorganismos causa a anaerobiose,.	airmailrpl Brazil Local time: 02:30 Works in field Native speaker of: English, Portuguese PRO pts in category: 48
Grading comment Obrigada!
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