vinho encorpado

English translation: Full-bodied wine

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Portuguese term or phrase:vinho encorpado
English translation: Full-bodied wine
Entered by: Suely Massarenti

16:45 Aug 5, 2013
Portuguese to English translations [PRO]
Wine / Oenology / Viticulture / Types of Wine
Portuguese term or phrase: vinho encorpado
Como eu faço a seguinte pergunta para um comprador de vinhos:

'Você prefere vinhos mais encorpados ou mais leves?'

Qual seria a melhor tradução em Inglês para 'vinho encorpado'?
Suely Massarenti
Local time: 10:46
Full-bodied wine
Explanation:
When you talk about a wine's body, you are describing how thick or thin, how oily or watery it feels in your mouth. Your tongue and mouth can sense all sorts of textures. Think how a milkshake seems different than water, how a ginger ale seems different from cough syrup. All of these are liquids, but all have different bodies.
When wine tasters say "light/thin body" they usually mean something very watery - like 1% or 2% milk. There's a bit of substance there - you're drinking wine, after all, not water - but it is very light.
The next level is "medium body". This is more like regular milk. There's a bit of substance there, but it's not really thick, it's just tangible.
Finally, for thick wines like port or sauternes, there is the "full body". This is more like cream, where there is really something swirling around in your mouth.
Selected response from:

Jessica Guimaraes
Brazil
Local time: 10:46
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6Full-bodied wine
Jessica Guimaraes
4 +6Full-bodied wine
Hazel E. Ryan
4 +1bold wine
Maria Teresa Borges de Almeida


Discussion entries: 1





  

Answers


8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
bold wine


Explanation:
Diria assim...

--------------------------------------------------
Note added at 11 mins (2013-08-05 16:56:25 GMT)
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Bold wines are the biggest wines of the red wine world. These full bodied, often over-the-top wines, are mostly the product of the New World (California and Australia), but there are bold wines being produced in all winemaking regions.
(...)
Bold wines come from warm/hot climates, and therefore have plenty of sugar to convert to alcohol. The % alcohol for these wines can range from 13.5% to almost 17% alcohol!

Examples of bold wines include American and Australian Cabernets and Cabernet blends, some Australian Shirazs, American Syrahs and a small fraction of American Zinfandels.

http://wineenabler.com/wine-101-basics-tastings/wine-101-red...

Maria Teresa Borges de Almeida
Portugal
Local time: 14:46
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Kevin Freyburg
15 mins
  -> Obrigada, Kevin!
Login to enter a peer comment (or grade)

11 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
Full-bodied wine


Explanation:
When you talk about a wine's body, you are describing how thick or thin, how oily or watery it feels in your mouth. Your tongue and mouth can sense all sorts of textures. Think how a milkshake seems different than water, how a ginger ale seems different from cough syrup. All of these are liquids, but all have different bodies.
When wine tasters say "light/thin body" they usually mean something very watery - like 1% or 2% milk. There's a bit of substance there - you're drinking wine, after all, not water - but it is very light.
The next level is "medium body". This is more like regular milk. There's a bit of substance there, but it's not really thick, it's just tangible.
Finally, for thick wines like port or sauternes, there is the "full body". This is more like cream, where there is really something swirling around in your mouth.


Example sentence(s):
  • Full-bodied red wines boast the highest tannin (and often alcohol) content.

    Reference: http://wine.about.com/od/redwines/a/redwinebasics.htm
    Reference: http://www.thekitchn.com/wine-word-body-166279
Jessica Guimaraes
Brazil
Local time: 10:46
Works in field
Native speaker of: Portuguese
PRO pts in category: 4
Notes to answerer
Asker: Thank you for your help!


Peer comments on this answer (and responses from the answerer)
agree  Ward Whittaker
3 mins

agree  Marlene Curtis
4 mins

agree  Jose Manuel Braga
9 mins

agree  Verginia Ophof
17 mins

agree  Arthur Godinho
18 mins

agree  suesimons
57 mins
Login to enter a peer comment (or grade)

14 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
Full-bodied wine


Explanation:
full-bodied
adj.
1. Having richness and intensity of flavor or aroma: a full-bodied wine.
2. Rich and intense: a full-bodied performance of the aria.

Source: http://www.thefreedictionary.com/full-bodied

Full-bodied is a common term to describe a wine rich in flavour and substance, and it also reflects the word 'encorpado' a lot more directly. It is in contrast to a lighter wine.

Hazel E. Ryan
Argentina
Local time: 10:46
Native speaker of: English

Peer comments on this answer (and responses from the answerer)
agree  Ward Whittaker
0 min

agree  Marlene Curtis
2 mins

agree  Jose Manuel Braga
6 mins

agree  Verginia Ophof
14 mins

agree  Arthur Godinho
15 mins

agree  suesimons
54 mins
Login to enter a peer comment (or grade)



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