This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. English to Polish
  3. Food & Drink

saddles and crowns

Polish translation: korpusy i podwójne piersi

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:saddles and crowns
Polish translation:korpusy i podwójne piersi
Entered by: Kinga Gawlik

15:00 Jul 25, 2013
English to Polish translations [PRO]
Food & Drink / Raport from slaughterhouse
English term or phrase: saddles and crowns
A significant increase for Aldi this year on whole birds, saddles and crowns.

Gdzieś znalazłam, że saddle to comber, a crown- z opisu wynika że to podwójny filet z piersi, ale nie jestem pewna.
Kinga Gawlik
Local time: 13:33
korpusy i podwójne piersi
Explanation:
There is no standard definition of what a Turkey Crown actually is, though. Most often, and strictly speaking, it is and should be the top part of a turkey, with the legs, wings and undercarriage cut away. The bones are left in the top part in order to retain the natural look of a roasted turkey when it is cooked. Some come stuffed. That being said, some butchers define a Turkey Crown as a turkey with just the legs and wings removed. And a few butchers will sell a Saddle of Turkey (which is boneless breasts still joined at the top) as being a "Turkey Crown."
http://www.cooksinfo.com/turkey-crown
Selected response from:

Robert Foltyn
Poland
Local time: 13:33
Grading comment
Dzięki, tak mi najbardziej pasuje :)
4 KudoZ points were awarded for this answer



Summary of answers provided
4filety indycze i piersi indycze niefiletowane
Iwona Szymaniak
2korpusy i podwójne piersi
Robert Foltyn


  

Answers


2 hrs   confidence: Answerer confidence 2/5Answerer confidence 2/5
korpusy i podwójne piersi


Explanation:
There is no standard definition of what a Turkey Crown actually is, though. Most often, and strictly speaking, it is and should be the top part of a turkey, with the legs, wings and undercarriage cut away. The bones are left in the top part in order to retain the natural look of a roasted turkey when it is cooked. Some come stuffed. That being said, some butchers define a Turkey Crown as a turkey with just the legs and wings removed. And a few butchers will sell a Saddle of Turkey (which is boneless breasts still joined at the top) as being a "Turkey Crown."
http://www.cooksinfo.com/turkey-crown

Robert Foltyn
Poland
Local time: 13:33
Works in field
Native speaker of: Native in PolishPolish
PRO pts in category: 71
Grading comment
Dzięki, tak mi najbardziej pasuje :)
Login to enter a peer comment (or grade)

18 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
filety indycze i piersi indycze niefiletowane


Explanation:
Tak bym to ujęła i tak wynika też z opisu podanego przez Roberta

--------------------------------------------------
Note added at   18 godz. (2013-07-26 09:23:59 GMT)
--------------------------------------------------

lub piersi indycz z/k (jak to w sklepach mięsnych piszą)

Iwona Szymaniak
Poland
Local time: 13:33
Native speaker of: Native in PolishPolish
PRO pts in category: 36
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search