17:12 May 15, 2013 |
Italian to English translations [PRO] Medical - Medical (general) / catering and restaurant | |||||||
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| Selected response from: Sara R. Gray United States Local time: 12:24 | ||||||
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Discussion entries: 3 | |
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dining room and bar staff Explanation: "tecnico" sounds rather pompous to my ear and I think it can be easilly translated as staff or personnel. Or you might say trained personnel... |
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dining room and bar services (specialist) Explanation: I'm not clear whether this refers to the name of the course or the qualification. If it's the latter, you could say specialist. -------------------------------------------------- Note added at 28 mins (2013-05-15 17:40:58 GMT) -------------------------------------------------- Am I right in saying that because it's "tecnico" and not "tecnica", it's the individual/qualification rather than the subject of the course? |
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certified dining room and bar specialist/associate Explanation: For a person: certified dining room and bar specialist/associate For a title: dining room and bar service certification Reference: http://media.frontsummit.com/Materials/SAMPLE_DRA_Fine_Dinin... |
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qualified barman and waiter Explanation: Not normally something you need to be qualified for but you'll find some courses here: http://www.hospitality-training.org.uk/careers/food_beverage... http://www.hospitality-training.org.uk/careers/food_beverage... and here (Aussie) qualification for a waiter or bar attendant A Certificate III in Hospitality (Operations) is the qualification for a waiter or bar attendant. http://www.serviceskills.com.au/careers/careers-in-hospitali... -------------------------------------------------- Note added at 1 day15 hrs (2013-05-17 08:41:40 GMT) -------------------------------------------------- If capo sala/maitre, depending on where they'd worked more than qualif¡cation, I'd say maitre (hotel), bar manager, head waiter. See Per il Tecnico di servizi di sala e bar le figure di riferimento sono: Camerieri ed assimilati; Baristi ed assimilati; Esercente di servizi di ristorazione e assimilati; mentre in strutture più complesse si possono raggiungere posizioni di piena autonomia quali capo barman, barman unico, primo barman, primo e secondo maitre, con la responsabilità di gestire, in maniera creativa e autonoma, l’organizzazione e il piano di sviluppo dell’azienda. http://www.scuolalberghiera.it/corsi-di-formazione-triennale... -------------------------------------------------- Note added at 1 day15 hrs (2013-05-17 08:44:29 GMT) -------------------------------------------------- Here's another option from that Aussie link. Food and Beverage Manager Food and beverage managers, also called food service managers, plan, organise and control the operation of establishments where food and beverages are served, such as restaurants, cafes, cafeterias and canteens. A food service manager may perform the following tasks: Talk with the chef to plan the menu Supervise the purchase and storage of food Supervise provision of all crockery, cutlery, detergents and kitchenware Make sure there is adequate security for food and equipment Keep records of payments and expenses Plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas Manage staff hiring and rostering Provide some staff training Discuss catering arrangements with clients Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations Attend to complaints concerning food and service. http://www.serviceskills.com.au/careers/careers-in-hospitali... |
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