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Para o molho barbecue: - 1/2 cebola picada - 1/2 xícara (chá) de açúcar mascavo - 1/3 xícara (chá) de vinagre - 4 colheres (sopa) de molho inglês - 2 xícaras (chá) de catchup - sal a gosto - 1 colher (sal) de pimenta tabasco ou similar - 1/2 xícara (chá) de água
Karolinska Brazil Local time: 22:17 Native speaker of: Portuguese
15 mins confidence:
molho de carne / molho a base de carne /feito com caldo de carne
Explanation:
brown sauce = gravy
In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy.[citation needed] The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist
Steak Diane • Culinária guscamargo.com.br guscamargo.com.br/pratos-principais/steak-diane/ - Translate this page Rating: 5 - 1 vote Mar 14, 2008 – O molho marrom que eu usei aqui é o “brown gravy”, pra quem conhece. É um molho grosso feito com caldo de carne. Pode ser substituído ...
-------------------------------------------------- Note added at 16 minutos (2013-04-19 12:13:56 GMT) --------------------------------------------------
Explanation: Creio que esta forma se aproxime mais do molho inglês (brown sauce)
Claudio Mazotti Brazil Specializes in field Native speaker of: Portuguese PRO pts in category: 264
59 mins confidence: peer agreement (net): +1
molho madeira
Explanation: Se for para o Brasil, sugiro molho madeira. É usado em geral para carnes.
Grilled and sliced Argentinian Cap of Rump served - Solar Porto de ... www.solarportodegalinhas.com.br/imagens/cardapio2011.pdf Formato do arquivo: PDF/Adobe Acrobat - Visualização rápida Filé mignon grelhado com bacon e molho madeira. Guarnecido com purê de batatas e arroz à grega. Grilled filet mignon with bacon and brown sauce, served ...
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