sblocco per microbiologia
English translation: microbiological release
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| 08:27 Mar 6, 2013 |
| Italian to English translations [PRO] Science - Food & Drink / product quality control | |||||||
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|  Selected response from: amfaccini Italy Local time: 11:45 | ||||||
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Answers
2 hrs confidence: 
| (necessitano dello) sblocco per microbiologia their microbiological safety has to be garanteed Explanation: ... -------------------------------------------------- Note added at 2 hrs (2013-03-06 10:31:53 GMT) -------------------------------------------------- gUaranteed - -------------------------------------------------- Note added at 2 hrs (2013-03-06 10:32:10 GMT) -------------------------------------------------- :-) |
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13 hrs confidence:
the microbiological risk assessment/ microbiological safety assessment Explanation: About microbiological risk assessment (MRA) in food Risk assessment is a structured process for determining the risk associated with any type of hazard -biological, chemical, or physical-in a food. It has as its objective a characterization of the nature and likelihood of harm resulting from human exposure to agents in food. The characterization of risk typically contains both qualitative and quantitative information and is associated with a certain degree of scientific uncertainty. Example sentence(s):
Reference: http://www.sciencedirect.com/science/article/pii/S0023643810... Reference: http://www.who.int/foodsafety/micro/about_mra/en/ |
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5 days confidence:
microbiological release Explanation: Part of a manufacturing protocol. Once the products have been tested they can be declared safe for release to the next stage or final release of the finished product. Example sentence(s):
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