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18:53 Aug 28, 2003 |
German to English translations [Non-PRO] / cooking, Austria | |||||||
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| Selected response from: jerrie United Kingdom Local time: 17:05 | ||||||
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4 +2 | seal the edges |
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4 | seal the edging |
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seal the edging Explanation: According to my long-term experience. -------------------------------------------------- Note added at 2003-08-28 19:09:51 (GMT) -------------------------------------------------- Cooking experience, of course. |
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seal the edges Explanation: usually by pinching together. The butter on the pastry will also help to make the pastry stick together, making sealing easier. |
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