GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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19:04 Jan 12, 2013 |
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English to Italian translations [Non-PRO] Cooking / Culinary / Ricetta | |||||||
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| Selected response from: Adriano Bonetto Italy Local time: 17:11 | ||||||
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Summary of answers provided | ||||
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4 +3 | grasso |
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4 +2 | grassi |
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3 +1 | tostare a secco |
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Summary of reference entries provided | |||
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Lmgtfy |
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grasso Explanation: al più metterei 'strutto', visto l'amore per gli Inglesi o gli Americani per il fritto--- |
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Notes to answerer
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