08:10 Dec 11, 2012 |
Chinese to English translations [PRO] Medical (general) | |||||
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| Selected response from: Wen-zhe (Clyde) Ye New Zealand Local time: 01:11 | ||||
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Summary of answers provided | ||||
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5 | preventing protein denaturation as a result of desiccation and freezing |
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4 | in the aspect of...the properties change of protein during freeze-drying |
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preventing protein denaturation as a result of desiccation and freezing Explanation: 海藻糖因其低甜度以及其在预防淀粉变质以及冻结和干燥时的蛋白质变性方面的显著特点,使粮食部门对其的需求快速增长。 We could translate the Chinese sentense as "Demand for 海藻糖 by 粮食部门 has 快速增长 for its 低甜度 and 显著特点 in prevention淀粉变质 and 蛋白质变性 during 冻结和干燥. " Prevention here applies to both 淀粉变质 and 蛋白质变性, the latter of which is in turn modified by 冻结和干燥. |
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in the aspect of...the properties change of protein during freeze-drying Explanation: 答案是对phrase的翻译 结合上文最好是这样 in the aspect of (preventing both)...the properties change of protein during freeze-drying 参以下链接的标题,希望帮到 -------------------------------------------------- Note added at 1 hr (2012-12-11 09:47:21 GMT) -------------------------------------------------- 赞成calpain把蛋白变性翻成protein denaturation 不过坚持用freeze-drying -------------------------------------------------- Note added at 1 hr (2012-12-11 09:50:01 GMT) -------------------------------------------------- 赞成calpain对句子的拆解 -------------------------------------------------- Note added at 1 hr (2012-12-11 09:54:07 GMT) -------------------------------------------------- 这里冻结和干燥的蛋白质应是广义上的蛋白质,同理淀粉也是广义的,而不是淀粉的蛋白质 Reference: http://pubs.acs.org/doi/abs/10.1021/jz900338m |
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