осадка
English translation: sedimentation; settling process
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 12:42 Sep 29, 2012 |
| Russian to English translations [PRO] Tech/Engineering - Food & Drink | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: TechLawDC United States Local time: 13:08 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +1 | settlement |
| ||
| 3 | sedimentation; settling process |
| ||
| 3 | holding |
| ||
| 3 | maturation |
|
Answers
11 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1settlement Explanation: settlement |
| |
| Login to enter a peer comment (or grade) | ||
11 mins confidence:
sedimentation; settling process Explanation: (It doesn't make sense to the uninitiated, but it is what the author is saying.) -------------------------------------------------- Note added at 14 mins (2012-09-29 12:57:29 GMT) -------------------------------------------------- Alternative (probably far better in this context): Deposition, or deposition process. |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
57 mins confidence:
holding Explanation: --- Example sentence(s):
Reference: http://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/xml/CFR-20... Reference: http://www.meathaccp.wisc.edu/validation/heat_treatment.html |
| |
| Login to enter a peer comment (or grade) | ||
1 day 5 hrs confidence:
maturation Explanation: Chambers for the maturation of raw hams or dry sausages of the salami type require controlled air humidity, starting from 90-95 percent and after a certain period finalizing the process at 70-75 percent relative humidity. -------------------------------------------------- Note added at 1 day5 hrs (2012-09-30 18:35:09 GMT) -------------------------------------------------- Or the first step of the maturation process http://www.astro-verl.com/en/rundgang_en/12-Smoke-room-and-m... Example sentence(s):
Reference: http://www.drycheck.eu/ Reference: http://www.meat-us.com/quality.php?page=9 |
| |
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations