15:48 Jun 22, 2012 |
Portuguese to English translations [PRO] Social Sciences - Cooking / Culinary / Cooking Course | |||||||
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| Selected response from: Martin Riordan Brazil Local time: 19:49 | ||||||
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Summary of answers provided | ||||
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4 +7 | handling, manipulation |
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4 | manual technique |
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Discussion entries: 4 | |
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handling, manipulation Explanation: This is what I think it means. Correct handling/manipulation to make the yeast react correctly. -------------------------------------------------- Note added at 17 mins (2012-06-22 16:05:28 GMT) -------------------------------------------------- Yes, you could use "kneading". -------------------------------------------------- Note added at 18 mins (2012-06-22 16:06:35 GMT) -------------------------------------------------- Having said that, the expert pizza makers throw them in the air, spin them around, etc. I'm not sure if "kneading" covers all that... |
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