15:56 Nov 2, 2011 |
English to Russian translations [PRO] Wine / Oenology / Viticulture / виски | |||||||
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| Selected response from: Mikhail Yanchenko Russian Federation Local time: 14:47 | ||||||
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Summary of answers provided | ||||
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3 +2 | сухой дым |
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3 +1 | суховатый продымленный вкустон |
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3 | "копченый" привкус |
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Discussion entries: 1 | |
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суховатый продымленный вкустон Explanation: Island Malt Whisky (Malt островов) Для островных виски характерен сильный вкус и … Кроме характерных тонов продымленного солода ощущаются перечно-гвоздичные, яблочные и лакричные ноты. allcafe.ru›readingroom/drink/whisky/scotland/… Вкус мягкий и сладкий, с продымленным солодом, тонами ванили и специй. 0,5. … “Irish Whisky” “Jameson” 40% “Ирландский виски” “Джемесон” 7лет 1,0. 0,05. blindage.ru›main/_bar_/whiskey/index.htm -------------------------------------------------- Note added at 13 мин (2011-11-02 16:10:43 GMT) -------------------------------------------------- вкус\тон |
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сухой дым Explanation: учитывая технологию изготовления напитка, ценителям, думаю, будет понятно http://www.vipivka.ru/encyclopedia/whisky/whisky.html |
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14 hrs confidence:
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