grobkörnig (Mus)

Italian translation: tritare grossolanamente

17:15 Nov 1, 2011
German to Italian translations [PRO]
Cooking / Culinary / Salsa ajvar
German term or phrase: grobkörnig (Mus)
Si sta parlando della salsa ajvar...

Gebackenes Gemüse schälen, halbieren, entkernen und das Fruchtfleisch auf dem Hackbrett zu *grobkörnigem Mus* verarbeiten, in eine Schüssel geben, Knoblauchzehen dazupressen, sehr fein gehackte Zwiebel, Pfeffer, Salz, Zucker und Paprikapulver zufügen und vermischen.

Grazie a tutti.
Pilipili
Italy
Local time: 09:10
Italian translation:tritare grossolanamente
Explanation:
Considerando che questa operazione va fatta su un tagliere, io propongo "tritare grossolanamente". Mi sembra difficile fare una specie di passata su un tagliere e anche nel link parla di tritare.

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Note added at 13 mins (2011-11-01 17:29:22 GMT)
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Anche qui si parla di tritare
http://www.buttalapasta.it/articolo/ricetta-della-salsa-ajva...
Selected response from:

Chiara Martini
Local time: 09:10
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +6tritare grossolanamente
Chiara Martini
4mousse con consistenza granulare
Danila Moro
4puré a grana grossa
Mari Lena


Discussion entries: 1





  

Answers


3 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
mousse con consistenza granulare


Explanation:
un'idea

Danila Moro
Italy
Local time: 09:10
Works in field
Native speaker of: Italian
PRO pts in category: 65
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3 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
puré a grana grossa


Explanation:
http://www.google.com/search?client=ubuntu&channel=fs&q=purè...

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Note added at 4 min (2011-11-01 17:20:49 GMT)
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http://www.larousse.com/it/dizionari/tedesco-italiano/Mus
http://www.larousse.com/it/dizionari/tedesco-italiano/grobkö...

anelli di purè di patate rivestiti da una panatura artigianale a grana grossa
http://www.ziofrenk.it/menu.html


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Note added at 6 min (2011-11-01 17:21:56 GMT)
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o anche mousse, dato che si parla di una salsa

Mari Lena
Local time: 09:10
Works in field
Native speaker of: Italian
PRO pts in category: 8
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9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +6
tritare grossolanamente


Explanation:
Considerando che questa operazione va fatta su un tagliere, io propongo "tritare grossolanamente". Mi sembra difficile fare una specie di passata su un tagliere e anche nel link parla di tritare.

--------------------------------------------------
Note added at 13 mins (2011-11-01 17:29:22 GMT)
--------------------------------------------------

Anche qui si parla di tritare
http://www.buttalapasta.it/articolo/ricetta-della-salsa-ajva...


    Reference: http://www.peperonciniamoci.it/forum/index.php?showtopic=348...
Chiara Martini
Local time: 09:10
Native speaker of: Italian
PRO pts in category: 8
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  susanna plazzi: vero, perchè poi diventa una cremina quando si cucina nel tegame
4 mins
  -> Grazie!

agree  lidija68: può andare
6 mins
  -> Grazie!

agree  Sara Negro
30 mins
  -> Grazie

agree  zerlina: va!:-)
42 mins
  -> Grazie :)

agree  SYLVY75
3 hrs
  -> Grazie!

agree  mariant
5 days
  -> Grazie :)
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