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22:53 Feb 16, 2011 |
Spanish to English translations [PRO] Cooking / Culinary / Recipe name | |||||||
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| Selected response from: Cecilia Gowar United Kingdom | ||||||
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Summary of answers provided | ||||
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5 +1 | Hazelnut Fancy/Hazelnut Delight/Hazelnut Royale |
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3 | Hazelnut parfait |
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Discussion entries: 14 | |
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Hazelnut Fancy/Hazelnut Delight/Hazelnut Royale Explanation: See discussion -------------------------------------------------- Note added at 1 hr (2011-02-17 00:15:28 GMT) -------------------------------------------------- what about Hazelnut Sponge Cake? |
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Hazelnut parfait Explanation: A more traditional option. According to the recipe, the result should be a very rich cream. Similar to a parfait, with the addition of butter (ouch!). http://www.caterersearch.com/Articles/2007/06/25/200497/haze... http://phoenix.about.com/od/recipes/r/hazelnutparfait.htm -------------------------------------------------- Note added at 2 hrs (2011-02-17 01:44:47 GMT) -------------------------------------------------- Ooops! Not butter, lots of cream! -------------------------------------------------- Note added at 12 hrs (2011-02-17 11:13:43 GMT) -------------------------------------------------- The window does not let me read beyond "pastel".... but if it is a cake then it is a cake without flour... anyway I believe your idea of "Hazelnut Royale" is a good one. http://www.flixya.com/photo/365885/Hazelnut-Royale There is also a "Hazelnut Royaltine", here's the picture: http://www.flickr.com/photos/fenf3n/3494251542/ The lack of flour in the ingredients makes me think... perhaps there is something missing?? |
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