15:22 Feb 2, 2011 |
Spanish to English translations [PRO] Tech/Engineering - Tourism & Travel / | |||||||
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| Selected response from: Lisa Mann | ||||||
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Summary of answers provided | ||||
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4 +1 | high pressure cold pasteurizer |
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4 | cold completed pasteurized line |
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4 | cold finished pasteurizing line |
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4 | (pasteurized) cook-chill kitchen / pasteurized cold line |
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cold completed pasteurized line Explanation: The F.D.A.'s Push For Radioactive ("Irradiated") Foods 31 Dec 2009 ... All commercial mayonnaises are cold pasteurized. Cold pasteurization means that the food was saturated with radiation at the chemical plant ... healthwyze.org/.../290-the-fdas-push-for-radioactive-irradiated-foods.html |
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high pressure cold pasteurizer Explanation: It is a unit that uses gamma rays (I think) to sterilise food to avoid it spoiling. "High pressure processing (HPP) or so called ‘cold pasteurisation’ could very soon be combined with heat to inactivate food spoilage spores, something HPP alone cannot achieve" http://www.foodmanufacture.co.uk/Manufacturing/Cold-pasteuri... http://www.nchyperbaric.com/Cold-Pasteurization/ http://innovaconcept.es/index3.asp?cod=4&subC=10 http://www.diariomedico.com/2011/01/28/area-profesional/gest... |
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cold finished pasteurizing line Explanation: A hot part for pasteurizing, heating, and mixing, and a cold part for freezing down the liquid ... Saves Time completes 1 finished batch every 8-10 minutes ... www.equipmentandconcepts.com/bravo.htm |
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(pasteurized) cook-chill kitchen / pasteurized cold line Explanation: Some people seem to use these interchangeably, others make a distinction - with "cold line" involving transport as well as in-kitchen cooking and cooling processes. |
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