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line cook

Spanish translation: chef de partie

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:line cook
Spanish translation:chef de partie
Entered by: Mauro Monteverdi

14:05 Oct 7, 2010
English to Spanish translations [Non-PRO]
Tourism & Travel / Restaurante
English term or phrase: line cook
Hola colegas, existe la posibilidad de traducir esto como : CHEF?... esta es la descripción del puesto:

Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous prep or line cook experience preferred. Ability to work calmly and effectively under pressure,. Must be able to communicate clearly and effectively with supervisors, employees, and dining room staff. Must be able to be mobile for extended periods of time. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must possess finger dexterity to use small tools adeptly. Must be able to follow instructions.
Mauro Monteverdi
Argentina
Local time: 03:50
chef de partie
Explanation:
He buscado lo de line chef y me ha salido la palabra en francés "chef de partie". Y resulta que en español también se dice así...
Espero que los links te ayuden!
Selected response from:

Silvia Puit V�gelin
Belgium
Local time: 08:50
Grading comment
Gracias!!
4 KudoZ points were awarded for this answer



Summary of answers provided
4chef de partida
nahuelhuapi
3chef de partie
Silvia Puit V�gelin
3sub chef cocinero
Daniela Vitancourt


  

Answers


14 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
chef de partie


Explanation:
He buscado lo de line chef y me ha salido la palabra en francés "chef de partie". Y resulta que en español también se dice así...
Espero que los links te ayuden!


    Reference: http://www.wisegeek.com/what-is-a-line-cook.htm
    Reference: http://www.ingleslaboral.com/index.php?option=com_content&ta...
Silvia Puit V�gelin
Belgium
Local time: 08:50
Native speaker of: Native in SpanishSpanish, Native in CatalanCatalan
PRO pts in category: 4
Grading comment
Gracias!!
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15 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
sub chef cocinero


Explanation:
*In most professional kitchens, there is a chain of command which goes from executive chef to head chef to sous chef and finally to a station cook or chef de partie, otherwise known as a line cook.*

Creo que se trata de sub chef cocinero, es decir, quien secunda al chef.

Espera otras respuestas por las dudas.


Daniela Vitancourt
Argentina
Native speaker of: Spanish
PRO pts in category: 8
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
chef de partida


Explanation:
http://servicios.laverdad.es/gastronomia/consultorio/pregunt...


Es un link muy interesante. ¡Suerte!

nahuelhuapi
Argentina
Local time: 03:50
Specializes in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 59
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