vacío de res
English translation: flank steak
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| 16:11 Mar 24, 2003 |
| Spanish to English translations [PRO] Cooking / Culinary / Gastronomy | |||||||
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|  Selected response from: Michelle Temple Canada Local time: 15:13 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 | explicación y fotos |
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| 5 | flank steak |
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| 5 | Beef Flank steak |
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| 4 | flank or flank steak |
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| 3 | flap (or flank) beef steak |
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Answers
20 mins confidence: 
explicación y fotos Explanation: No hay equivalente en los cortes de res de EEUU. En el siguiente enlace hay fotos y explicaciones de cómo se corta. -------------------------------------------------- Note added at 2003-03-24 17:01:06 (GMT) -------------------------------------------------- BELLY - aunque sea un corte de cerdo El vacío es la panza, \"flank\" es falda (más o menos) Aquí te va una vaca interactiva: http://www.terneragallega.com/www/usos.asp Reference: http://www.planagro.com.uy/publicaciones/uedy/Publica/Cart14... |
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32 mins confidence: 
flap (or flank) beef steak Explanation: "res" = beef "vacío" = it's a typical Argentinean cut of the meat. You can leave it like "vacío", or you can say "flap steak", as I have seen it in a menu of an typical Argentinean Restaurant. Did you translate "falda"? Then you would have to translate "vacío" too. I hope I could help you. |
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1 hr confidence:
flank or flank steak Explanation: I've usually seen vacío translated as flank or flank steak. ie: "Bife de Vacío / Flank Steak Es un pequeño corte totalmente carnoso de forma ovoidea y plana ubicado en la región inguinal." http://www.itepa.com/carne_sh_t_2_14.htm Reference: http://www.argentinatrip.com/information.htm Reference: http://www.sagpya.mecon.gov.ar/0-1/bovinos/glosario.htm |
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3 hrs confidence:
flank steak Explanation: See the link below, you will find all the meat cuts and a drawing placing each cut on the beef cow. Reference: http://www.angus.org/pubs/beefchart.pdf |
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4 hrs confidence:
Beef Flank steak Explanation: i have heard it pronounced this way |
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