GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:54 Jul 1, 2010 |
German to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Cetacea Switzerland Local time: 06:53 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | shin |
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2 | beef shin/shank or shin slice |
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3 -2 | beef leg bones |
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shin Explanation: beef shin oder shank. Usually used in recipes that involve long cooking times. Reference: http://www.recipetips.com/glossary-term/t--33021/beef-shin.a... |
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Grading comment
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39 mins confidence:
3 hrs confidence: peer agreement (net): -2
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