GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:28 Jun 24, 2010 |
English to French translations [PRO] Zoology | |||||||
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| Selected response from: Drmanu49 France Local time: 09:42 | ||||||
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Summary of answers provided | ||||
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4 | ascidies |
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3 +1 | ananas de mer |
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2 | concombre de mer |
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sea pineapples ascidies Explanation: 10 juin 2010 ... Chez l'ascidie (Ciona intestinalis ou Halocynthia roretzi), la gastrulation implique des mouvements épiboliques des cellules ectodermiques, ... ssaft.com/Blog/dotclear/index.php?post/2010/06/... |
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sea pineapples ananas de mer Explanation: ananas de mer (Roretzi de Halocynthia) est un comestible ascidien (outre de mer) consommé principalement dedans Le Japon, où on le connaît As hoya (ホヤ, hoya?) ou maboya (マボヤ, maboya?), et La Corée, où on le connaît As meongge (멍게). http://www.worldlingo.com/ma/enwiki/fr/Sea_pineapple ---- Thèse master : Le profil de glycosilation de tunicier Halocynthia roretzi Les ananas de mer vivent dans l'eau peu profonde, habituellement attachés aux roches ... http://www.scritube.com/limba/franceza/Thse-master-Le-profil... |
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sea pineapples concombre de mer Explanation: http://en.wikipedia.org/wiki/Sea_pineapple http://shizuokagourmet.wordpress.com/2009/05/29/sea-pineappl... Sea Pineapple/Common Sea Squirt: Hoya/Mahoya The Common Sea Squirt, very often called Sea Cucumber is neither a coral, seaweed, shellfish or whatever. It is an animal of its own class. http://commons.wikimedia.org/wiki/File:Holothurie_Full_Rhode... http://www.flickr.com/photos/christian_bachellier/4569701305... consommation d'holothuries (concombres de mer) serait aphrodisiaque. Les japonais en sont de grands consommateurs, (miam,miam...) http://mouthfulsfood.com/forums//index.php?showtopic=13289 In fact, at Korean sashimi joints, I am led to believe that it is quite common to start with various small dish appetizers, often free. Common offerings would include small sashimi plates of sea cucumber innards and Meongge aka sea pineapple innards (served Japanese style, not the Korean kimchi style described within the link). |
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