09:50 May 20, 2010 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Joyce A Thailand Local time: 17:59 | ||||||
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3 | lettuce wraps (lettuce for wrapping) |
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3 | Korean (sangchu) letuce |
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lettuce wraps (lettuce for wrapping) Explanation: An additional order of lettuce leaves (bib lettuce, etc. or leaves in the same family) for wrapping BBQ'ed beef, etc. Korean-Style Steak & Lettuce Wraps - Recipe - AOL Food 5 Sep 2007 ... Korean-Style Steak & Lettuce Wraps.. Print; Save This Recipe; Add to Grocery List ... 1 head Bibb lettuce leaves separated ... recipe.aol.com/recipe/korean-style-steak-and-lettuce-wraps/521 - Cached Korean Grilled Chicken in Lettuce Wraps - Recipes - Food ... Let each diner spoon some of the rice onto lettuce leaf; top with chicken, watercress, garlic and hot pepper sauce. Wrap leaf around filling. ... www.canadianliving.com › Food - Cached - Similar -------------------------------------------------- Note added at 24 mins (2010-05-20 10:14:57 GMT) -------------------------------------------------- http://koreanfood.about.com/od/meatdishes/tp/Ssambap.htm Also known as Ssam Bap. How Make Ssam Bap (Korean Lettuce Wraps) Korean lettuce wraps (ssambap) are perfect little packages made of boldly flavored seasoned meat, rice, a zingy sauce (ssamjang) and a crisp, cool leaf vegetable. "Ssam" means 'wrap' in Korean, and "bap" means 'rice'. Besides the rice and the wrap (usually lettuce), there is a ton of variation in what can be inside the handheld package. In Korean restaurants in the West, it's most popular to make ssambap with galbi (shortribs) or bulgogi (thinly sliced ribeye meat), but bo ssam (pork belly wrapped in cabbage leaves) and jok bal (pig's feet) are also traditional Korean ssam combinations. |
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Korean (sangchu) letuce Explanation: 巻菜=肉等を巻いて食べる為の野菜 http://tangorin.com/words/Korean mussel http://vegetable.alic.go.jp/panfu/letuce/letuce.htm http://d.hatena.ne.jp/keyword/������� http://blogs.yahoo.co.jp/a_lady_cw/61011019.html -------------------------------------------------- Note added at 1 hr (2010-05-20 10:59:51 GMT) -------------------------------------------------- sorry:lettuce |
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