Presa ibérica
French translation: Presa ibérique (morceau de la longe de porc)
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 12:37 Mar 14, 2010 |
| Spanish to French translations [PRO] Cooking / Culinary | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Martine Joulia Spain Local time: 05:57 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +2 | Presa ibérique (morceau de la longe de porc) |
| ||
| 4 | gibier ibérique |
|
Answers
1 hr confidence: 
peer agreement (net): +2
peer agreement (net): +2Presa ibérique (morceau de la longe de porc) Explanation: Lomito obtenu dans la partie de la longe située entre les omoplates (dite presa de paletilla), la viande la plus juteuse et l'un des meilleurs morceaux du porc (qui en compte deux). |
| ||||||||||
Grading comment
| |||||||||||
3 hrs confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
| |||||||||||
